Pumpkin recipes

Pumpkin are more than just a vibrant Halloween decoration, they are great to eat. Almost all parts of the pumpkin can be eaten, including the flesh and seeds. Pumpkins are a good source of fibre and protein, as well as providing a range of essential minerals and vitamins. They can easily be incorporated into both sweet and savoury dishes.

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Pumpkin & Potato Soup

Warm yourself up with this deliciously creamy, comforting soup, which is so simple to make.

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Pumpkin wraps with cranberry mousse

Roasted pumpkin tastes great in this easy to make wrap with cranberry mousse, crispy lettuce, bioSnacky® broccoli sprouts and vegetables.

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Pumpkin & Potato Mash

Looking for an inspirational alternative to mashed potatoes? Try this pumpkin and potato mash –the sweetness of the pumpkin makes this a delicious side-dish.

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Pumpkin Risotto

Full of vitamins and antioxidants, this autumnal risotto is not only hearty and warming but good for you too.

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Pumpkin Tagliatelle

The walnuts in this tagliatelle complement the sweet flavour of the pumpkin. Both are full of antioxidants making this a healthy and tasty dish!