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There’s nothing quite like tucking in to a good burger, which is why I’m here to give you one of my favourite recipes for a tasty and nutritious vegan burger. Bursting with great flavour and packed full of amazing textures thanks to bioSnacky’s Alfalfa sprouts, this is the perfect alternative to a take-away on a Saturday night!
1. Preheat the oven to 180 degrees C and line a
baking tray with grease-proof paper.
2. Finely chop the onions and place them into a
food processor/blender along with the sundried
tomatoes, fresh basil, chickpeas, garlic and
Herbamare® Spicy. Whizz up until combined.
3. Place the mixture into a mixing bowl and fold in
the quinoa flour.
4. Form the mixture into medium-sized burgers
and place onto the lined baking tray and bake
for 20-25 minutes, turning them over halfway through cooking.
5. Once the burgers are fully cooked, carefully
remove them from the oven.
I hope you give this delicious and easy vegan burgers a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chickpeas are a tasty vegetarian-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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