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Healthy & delicious recipes from A.Vogel
Vegetarian Tomato Stew
10
0
0
- Preparation: min
- Easy
- Serves 4
- Prep: 10 min
- Easy
- Serves 4
A hearty and nutritious family meal, this veggie stew is very simple to cook and packed full of goodness. To make it extra filling you can serve it with wholegrain rice, pasta or a nice fresh salad.
Rachel Foyle
Ingredients
Vegetarian Tomato Stew
- 4 tomatoes, peeled and cubed
- 200g fresh mushrooms, chopped
- 150g onions, chopped
- 2 cloves garlic, crushed
- 4 tsp olive oil
- 200g carrots, cut into strips
- 1 tbsp Herbamare® Bouillion vegetable stock
- 250ml water
- 150g cabbage, finely sliced
- 4 tsp soured cream
- Juice of ½ lime
- 2 tsp marjoram, chopped
- 1 tsp Herbamare® Original seasoning salt
How to make Vegetarian Tomato Stew
2. Add in the carrots, Herbamare® Bouillion vegetable stock and water, and leave to simmer for 10-15 minutes with the lid on.
3. Add the cabbage, and leave to simmer for another 5 minutes.
4. Remove from the heat and add in the soured cream, lime, marjoram and Herbamare® Original seasoning salt.
This recipe is full of goodness
- Packed with vitamins – A, C & E
- Good source of flavonoids & antioxidants
- High in potassium & other essential minerals
Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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