Healthy & delicious recipes from A.Vogel

Roasted Tomato & Basil Soup

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 2-3
  • Prep: 10 min
  • Easy
  • Serves 2-3

While you may not think of roasting tomatoes to go into a soup, it creates an earthy and hearty flavour, bringing a delicious Mediterranean twist to this old favourite.


Roasted Tomato & Basil Soup

  • 1 kg plum tomatoes, halved
  • 4 garlic cloves, crushed
  • 6 shallots, quartered
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tbsp Herbamare® Bouillon vegetable stock, dissolved in 500ml boiling water
  • Black pepper, to season
  • Herbamare® Original seasoning salt, to season
  • Fresh basil leaves, to garnish

How to make Roasted Tomato & Basil Soup

1. Pre-heat the oven to 200C.

2. Spread the tomatoes, garlic cloves and shallots on a baking tray and drizzle over the oil and vinegar.

3. Roast for 15 minutes until tender and caramelised.

4. Blend the tomato mix and place it with the Herbamare® Bouillon vegetable stock in a large pot.

5. Season with black pepper and Herbamare® Original seasoning salt, and drop in a few basil leaves.

6. Bring to the boil, and simmer for 10 minutes.

7. Serve, garnishing with fresh basil leaves and black pepper.

This recipe is full of goodness

Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.

About Rachel

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

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