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BioSnacky® Mung bean
Sprouts from organically produced seeds
Mung bean sprouts have a mild, slightly nutty taste. They give a distinctive flavour to vegetable dishes, salads and many other dishes.
Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
BioSnacky Mung Bean sprouts
Product reviews
5Dormeasan� Valerian-Hops
Customer rating:
21st October 2018
“Proizvod je odlican i 100%ucinkovit”
Vjera Kova�Evi�
BioSnacky® Gourmet Mix
Lentils, White radish and Arugula/Rocket give a classic and delicate taste.
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