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Read some of our customer ratingsMung bean sprouts have a mild, slightly nutty taste. They give a distinctive flavour to vegetable dishes, salads and many other dishes.
Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
Customer rating:
7th December 2019
“Taste is a bit unpleasant and stsrted wirk gradually.”
Customer rating:
7th December 2019
“It does help with my UTI problem and I recommend it.”
Customer rating:
7th December 2019
“Very earthly taste of beetroot which compliment apple abd ginger”
Customer rating:
5th December 2019
“I do think these drops help my digestion. As I have ibs I need all the help I can get.”
Sylvia Giles
Customer rating:
5th December 2019
“This really helps me.Thank s”
We are proud of the high standard of customer service we deliver and our customers love us so much they give our service a 98% rating. That’s pretty close to perfect!
Read some of our customer ratingsOur Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
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