Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Viola tricolor (Wild Pansy)
Extract of freshly harvested plants
- Tincture of Wild Pansy (Viola tricolor)
- Organically grown plants
- Fresh herb extract
Viola tricolor has a long history in natural healthcare. We use organically grown, freshly harvested plants for this Viola tricolor tincture.
Viola tricolor also has another common name, Heartsease, with a long history of use for many different conditions. Today, we know that Viola tricolor contains a special type of molecule known as cyclotides, or circular peptides. These substances are very stable because of their structural shape.
Food Supplement
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Directions:
Adults: 15 to 20 drops twice daily, in a little water.
Children (2-12 years): 1 drop per year of age twice daily in a little water.
Avoid during pregnancy or if breastfeeding.
Keep out of reach and sight of children.
Tincture of organically grown fresh aerial parts of Wild Pansy (Viola tricolor), extracted in alcohol (50%V/V).
Neem Cream – Skin Calmer
Made from extracts of the leaves of the Neem Tree. Relief for very dry skin & for those prone to …
More info
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now
