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Healthy & delicious recipes from A.Vogel
Vegetarian Russian Borscht
NAN
10
0
0
- Preparation: min
Time: min - Easy
- Serves 2 - 4
- Prep: 15 min
- Easy
- Serves 2 - 4
Packed with beetroots, this popular Russian and Ukrainian soup is not only super healthy and nutritious, it is also very hearty and truly delicious – I just love the colour of this soup.
Rachel Foyle
Ingredients
Vegetarian Russian Borscht
- 1-2 litres water
- 200g raw beetroot
- 200g cabbage
- 150g onions
- 1 leek
- 2 tsp organic beetroot juice
- 5 tsp Molkosan® Original
- 1-2 tbsp Herbamare® Bouillon
- Sour cream
- A sprig of parsley, to garnish
How to make Vegetarian Russian Borscht
1. Peel the beetroot, onions and carrots, and chop finely.
2. Cut the cabbage and leek into strips.
3. Lightly cook the vegetables.
4. Add the water and Herbamare® Bouillon to the vegetables, and simmer for 30 minutes.
5. Add the Molkosan® and beetroot juice.
6. Serve in bowls and garnish with soured cream and parsley.
This recipe is full of goodness
Due to its high fibre content, beetroot is great for supporting the digestive system. It helps to prevent constipation and keep bowels healthy and regular. Beetroot’s iron content means it’s good for those with anaemia and fatigue.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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