Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Sun-dried Tomato Hummus (Vegan & GF)
10
0
0
- Preparation: min
- Easy
- 6-8 servings
- Prep: 5 min
- Easy
- 6-8 servings
Hummus is such a quick & easy side to make. It is the perfect snack, paired with chopped carrots, pitta bread, crackers, rice cakes...whatever you fancy! It’s actually a good source of protein and fibre too. Sun-dried tomato has such a delicious and unique flavour!
Holly Jade
Ingredients
Sun-dried Tomato Hummus (Vegan & GF)
- 2 cans of chickpeas (washed & drained)
- 1/2 cup of sun-dried tomatoes (drained)
- 1 tsp of oil from the sun-dried tomato jar (or you can use olive oil)
- 3 tbsp of tahini paste
- 3 garlic cloves
- 1/2 of lemon (juice)
- Pinch of pepper
- 1 tbsp of water
Sun-dried Tomato Hummus (Vegan & GF)
1. Place the chickpeas, sun-dried tomatoes, oil, tahini paste, garlic, lemon juice, pepper and water into a blender or food processor and whizz up on high until smooth.
(Add a little extra water or lemon juice if the hummus is too thick)
2. That's it!
Serve with breadsticks, warm bread, carrots, celery...whatever you fancy!
Keep stored in a sealed container in the fridge and eat within 3 days.
I hope you give this delicious sun-dried tomato hummus a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
- A good source of protein
- High in dietary fibre
- Rich in iron, manganese & folate
Chickpeas are a tasty vegetarian- and vegan-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.
About Holly
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
Want more delicious recipes straight to your inbox?
More tasty recipes you'll love
Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now