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Easy-to-make Blueberry Pancakes (Vegan & GF)

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  • Preparation:  min
    Time:  min
  • Easy
  • Makes 8
  • Prep: 5 min
  • Easy
  • Makes 8

Blueberries in pancakes are just delicious, as they burst when cooking and give the pancakes a juicy and delightful taste. Quick and easy to make, these yummy pancakes are dairy-free, gluten-free and packed with goodness, including vitamin C & vitamin K.

Ingredients

Easy-to-make Blueberry Pancakes (Vegan & GF)

Ingredients for pancakes:

  • 1 cup plain flour (I used Doves Farm, gluten-free)
  • Pinch of salt
  • 2 tbsp baking powder
  • 1 tbsp coconut sugar (I used Loving Earth)
  • 2 tblsp oil
  • 1 cup of dairy-free milk (I used unsweetened almond milk)
  • 1 cup fresh blueberries

Ingredients for the compote:

  • 1 cup of blueberries
  • 1 tblsp of water
  • The juice of 1/2 a lemon
  • 1 tsp fruit syrup (I used Sweet Freedom)

How to make Easy-to-make Blueberry Pancakes (Vegan & GF)

1. To make the compote: Place the blueberries, water and lemon juice into a small sauce pan and heat on low. Cover with a lid.

2. After a few minutes mash the blueberries and allow to cook for around 20 minutes, stirring frequently. Place to one side once the blueberries have reduced to around 1/2.

3. To make the pancakes: Pre-heat a wok with a little oil and heat.

4. In a mixing bowl, combine the flour, salt, baking powder and coconut sugar.

5. Add in the oil, dairy-free milk and blueberries, mix until smooth.

6. Using a ladle, carefully pour a small amount of the pancake mixture into the centre of the hot pan. Leave for a around a minute then, when the edges of the pancake lift, flip. Continue to cook each side until golden brown. This will take around 3-5 minutes on each side.

7. Repeat for the entire mixture until you have a tower of delicious pancakes. I served my pancakes with some soya yoghurt, fresh blueberries and the homemade blueberry compote.
Yummy!!!


I hope you give these delicious easy-to-make blueberry pancakes a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

 

 

This recipe is full of goodness

  • Great source of vitamins (C, K & other antioxidants)
  • High in dietary fibre
  • Low in saturated fat, cholesterol & sodium

With their high levels of antioxidants, blueberries are immune-boosting superfoods which can help fight off infections such as colds & flu.

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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