background

Healthy & delicious recipes from A.Vogel

Baked Garlic Ravioli

  • Preparation:  min
    Time:  min
  • Hard
  • Serves 4
  • Prep: 40 min
  • Hard
  • Serves 4

This lovely oven-roasted garlic ravioli is a delicious dish made using homemade spelt pasta. Serve it with a fresh salad for a tasty and filling meal.

Ingredients

Baked Garlic Ravioli

  • 150g leaf spinach
  • 50g garlic
  • 1 shallot, chopped
  • 1 tbsp lemon olive oil
  • 150g ricotta or low fat quark
  • 50g parmesan, freshly grated
  • 1 egg
  • 100g carrots
  • ½ tsp Herbamare® Spicy seasoning salt
  • Freshly ground pepper
  • 1 portion of spelt pasta dough, approx. 350g
  • ½ tbsp butter
  • 4 small rosemary sprigs

How to make Baked Garlic Ravioli

1. Cut the spinach and garlic into wide strips. Cook the shallot in the oil in a large, wide frying pan. Add the spinach and garlic and keep turning until wilted.

2. Mix ricotta with parmesan and egg. Add roughly grated carrots. Mix in the spinach and garlic. Season with Herbamare® Spicy seasoning salt.

3. Roll out the pasta dough with the aid of a pasta machine to a thickness of about 1 mm. Cut into 8 pieces about 15 x 20cm in size. Quarter the filling to divide between 4 pieces of dough leaving an edge of about 2cm. Brush the edges with water. Lay the remaining pieces of dough on top, press the edges down well and cut. Lightly prick the upper surfaces.

4. Preheat the oven to 180 °C. Place the ravioli on baking parchment on a baking tray. Melt the butter and brush the ravioli and rosemary with it. Lay the rosemary on the ravioli. Bake in the lower part of the oven for about 15 minutes.

 

A mixed salad makes a good accompaniment.

This recipe is full of goodness

  • Loaded with vitamins (A, K, D & C)
  • Rich in minerals – magnesium, iron & zinc
  • Good source of dietary fibre

Spinach is well known for its many health benefits. One benefit of this superfood is its ability to help ease muscle and joint pain and relax muscles due to its high magnesium content and anti-inflammatory properties.

About Irene

Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.

Want more delicious recipes straight to your inbox?

 

Our customers love us!

We are proud of the high standard of customer service we deliver and our customers love us so much they give our service a 98% rating. That’s pretty close to perfect!

Read some of our customer ratings

Kick it up a notch!

Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!

Find out more

Improve your flexibility!

Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.

View flexibility videos

Healthy & nutritious dinner ideas

Get new recipes in your inbox every week. Sign up now