background

Healthy & delicious recipes from A.Vogel

Apple & Blackberry Crumble (Vegan & GF)

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4-6
  • Prep: 5 min
  • Easy
  • Serves 4-6

This recipe is very simple to make and tastes utterly divine! The apple base is moist with spicy tones and the crumble is yummy with a hint of cinnamon and nuts for added protein and texture!

Ingredients

Apple & Blackberry Crumble (Vegan & GF)

For the filling:

  • 6 medium apples (sliced)
  • 1/2 tsp of ground cinnamon
  • 1/2 a lemon (juice)
  • 2 tsp of corn starch
  • Pinch of salt
  • 1/4 cup of maple syrup

For the crumble:

  • 130g of gluten-free oats
  • 35g of dairy-free margarine/butter
  • 12g of pecan nuts (ground)
  • 12g of walnuts (ground)
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of ground ginger
  • 1/2 tsp of ground cinnamon
  • 2 tps of coconut sugar
  • 1 cup of blackberries

To serve (optional):

  • Dairy-free ice-cream or custard
  • Pecans & walnuts
  • Fresh berries

How to make Apple & Blackberry Crumble (Vegan & GF)

1. Preheat the oven to 1800C degrees and wash 6 apples.

2. In a mixing bowl, combine the apple, cinnamon, lemon juice, corn starch, salt & maple syrup. Toss until fully coated.

3. Place the apple mixture into a pie dish and set aside whilst you make the crumble topping.

4. Place all of the crumble ingredients into a mixing bowl.

5. With clean hands, rub the mixture between your fingers to create a crumble.

6. Scatter some blackberries over the apples, then sprinkle the crumble over the top!

7. Carefully pop the dish into the oven and allow to bake for 40-60 minutes or until the top begins to turn golden brown.

8. Serve warm with dairy-free ice-cream or custard! You can even enjoy this crumble with some fresh berries, for extra flavour & added colour.


I hope you give this delicious apple & blackberry crumble a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

  • Packed with antioxidants
  • Good source of B complex vitamins
  • Rich in dietary fibre

As the old saying goes, an apple a day keeps the doctor away and with good reason! Packed with antioxidants and essential dietary fibre, eating apples can help to reduce your cholesterol, boost your immunity to bugs & viruses, and keep your digestive system healthy.

About Holly Jade

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

Want more delicious recipes straight to your inbox?

 

Our customers love us!

We are proud of the high standard of customer service we deliver and our customers love us so much they give our service a 98% rating. That’s pretty close to perfect!

Read some of our customer ratings

Good Health Starts In The Kitchen

Great tasting recipes to nourish the body from the inside out this winter.

Let's get cooking

Prepare for winter

Echinaforce® is our must-have remedy for the approaching cold & flu season. It's never too early to stock up!

Get yours now

Did you know?

Increasing your vitamin C intake now will help strengthen your immune system for the arrival of cold & flu season

Up your Vitamin C